Restaurant at
Hotel Hubertus
Honest & good
Dishes that not only warm the body, but also do good for the heart – that is the cuisine you’ll find at the Hotel Hubertus. Honest cuisine, ideally prepared from food that grows nearby and produce from the region. As a hotel guest, you will be spoiled here every evening with multiple-course meals as part of the 3/4 gourmet board. In the evening, the à la carte restaurant is open too, where not only guests from surrounding hotels and guesthouses like to eat, but also locals like to stop off to enjoy.
Dessert Nachspeisen
Mit Liebe zubereitet von Hubert Simma persönlich
How Hubertus tastes
Hubert Simma will be in the kitchen himself – it is what he still loves to do after more than 20 years at it. His cuisine thrives on traditional recipes, fresh ideas and top quality in the produce used. The specialties of the house include varied game dishes - the passion for hunting also inspired the naming of the hotel many years ago, after all. You should also leave a bit of space for dessert: homemade cakes and desserts are served, after all, that Hubert's sister has perfected over the years.